Emergen Research latest document, titled ‘Global
3D Food Printing Market - Forecast to 2027,’ is one of the most
sought-after market reports involving an in-depth analysis of the global 3D
Food Printing market.
The advancements in technology has led to the technology being
commonly adopted in restaurants, and it is also expected to gain popularity in
the household kitchen in the coming years. 3D printing food allows for
precision. This is extremely crucial in hospitals where a restricted diet is
common, and the technology provides the potential for customization by
patients.
One of the factors limiting the growth of the market is its
reduced scalability. In a 3D food printer, a simple design can take 7 minutes,
but a more complex design can take up to 45 minutes. The cost of the equipment
is high, and the time spent on training is also a limiting factor. The food
needs to be pre-cooked, and thus expected reliability and reproducibility for
these machines depend on the proper preparation of the raw materials.
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The carbohydrate
ingredient segment is anticipated to grow significantly, owing to its usage in
the production of nutritious and convenience food products. The segment is
forecasted to grow with a significant CAGR during the forecast period.
3D
Food Printing Market Key players are: TNO,
Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials
Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.
The 3D Food Printing
market is further segmented on the basis of product types offered in the
market, application spectrum, leading manufacturers/companies, and key
geographical regions.
Graphic
Analysis Is based on North America, Latin America, Europe, Asia Pacific, and
Middle East & Africa.
North
America (U.S., Canada)
Europe
(U.K., Italy, Germany, France, Rest of EU)
Asia-Pacific
(India, Japan, China, South Korea, Australia, Rest of APAC)
Latin
America (Chile, Brazil, Argentina, Rest of Latin America)
The
Middle East & Africa (Saudi Arabia, U.A.E., South Africa,
Rest of MEA)
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Objectives
of the Study:
The segmentation of the
market is done on the basis of product types, application spectrum, and the key
regions of the 3D Food Printing market. Along with this, the report also
provides extensive coverage of the key companies and their strategic schemes to
gain a substantial market position. The report also covers their strategic
alliances such as mergers and acquisitions, joint ventures, collaborations,
product launches, brand promotions, corporate deals and government deals,
agreements, and partnerships, among others.
·
3D Printer Type Outlook
(Revenue, USD Billion; 2017-2027)
o Inkjet-based
o Extrusion
Base
o Selective
Laser Sintering
o Binder
Jetting
·
Ingredient Outlook (Revenue,
USD Billion; 2017-2027)
o Fruits
and Vegetables
o Dough
o Proteins
o Dairy
Products
o Sauces
o Carbohydrates
o Others
·
Industry Vertical Outlook
(Revenue, USD Billion; 2017-2027)
o Government
1.
Education
2.
Defense
3.
Emergency Services
o Commercial
1.
Bakeries
2.
Retail Stores
3.
Restaurants
4.
Confectionaries
o Residential
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Additional
Insights:
- The
3D Food Printing Market concentration rate and processing rate of raw
materials have also been conscripted in the report.
- The
report contains an assessment of the current price trends, as well as the
factors influencing the global market size.
- It
throws light on the significant marketing strategies implemented by the
eminent players in the industry.
- Vital
data and information concerning the producers, distributors, and
downstream buyers involved in the global market, as well as the cost
structure analysis and market mechanism, form the important elements of
this report.
Read More@ https://www.emergenresearch.com/industry-report/3d-food-printing-market
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